• Offer high quality products.  If you begin with quality, you can finish with excellence.

• Find a suitable location for a pizza business using demographics and other valuable information.  Avoid the most common pitfalls!

• Develop a business plan and a budget.  Create your own road map to success in a pizza business with a business plan.  Learn how to assess facilities and estimate costs for improvements and renovations.

• Learn what equipment you need and how much to spend for new and used equipment.  What’s out there?

• Use space as related to business volume efficiently.  How much space do you need?  Create a floor plan, set up the kitchen, dining room, storage and refrigeration etc.

• Know about municipal health and safety issues.  Learn how they affect your pizza business and how to deal with officials.

• Promote your pizza business and target your clientele.  Assess your competition and do a real market study.

• Create an exciting menu.  What kind of food should you offer besides pizza?  Develop recipes that will become your signature.

• Learn food cost analysis and control, operating expense management and bookkeeping.

• Have faith in yourself   *   TAKE A SLICE OUT OF LIFE!

LEARN: How to make and handle dough; the recipes for the Ciccarone’s sauces; dozens and dozens of other Italian and American recipes as well as dozens of exotic Italian, international and American pizza recipes.

Personal consultation available for all aspects of your pizza business by e-mail or telephone appointment.  Consultation visits available in New England, New York, New Jersey and eastern Pennsylvania 

consultationservices@americanpizzabusiness.com 

Phone: 1-603-973-2964